The Way Forward
Our
system of global food production is in the process of undercutting the
very foundation it was built on. The techniques, innovations, practices
and policies that have allowed increases in productivity have also undermined
the basis of that productivity. We have overdrawn and degraded the natural
resources agriculture depends on - soil, water and natural genetic diversity.
We have also created a dependence on nonrenewable energy such as fossil
fuels and a system that is increasingly taking the responsibility of
growing food from farmers who are in the best position to be stewards
of the land. In short modern agriculture in unsustainable - it cannot
continue to produce enough food for the global population over the long
term because it deteriorates the conditions that make agriculture possible.
Sustainability means different things to different people but there
is a general agreement that there is an ecological basis.
We suggest that sustainable agriculture should take into consideration.:
- Having minimal effects on the environment
- Soil conservation and prevention of erosion
- Water conservation
- Reliance on local rather than outside resources and an expanding knowledge of the environment
- Conservation of the gene pool
Genetic Diversity
During the last century nearly 80% of the genetic diversity of plant
and animal species has been lost due to conventional agriculture's emphasis
on short term productivity gains. At the Valhalla Experimental Station
we dedicate ourselves to improving the genetic variety of the macadamia
trees. This means we do not use any artificial methods of reproduction
and use only organic materials that don't interfere with the growth
and the development of the species.
Selective Breeding instead of Grafting
Typically large scale commercial food producers clone, graft or genetically
modify their crops. These methods often favor using only one variety
of the crop to gain higher yields. This puts an end to the natural genetic
evolution of crop variety. We use a unique selection process ensuring
that many varieties of the macadamia nut tree will remain in the future.
Using this method preserves the open gene pool and allows the varieties
to naturally adapt to their environment. Genetic diversity in a plantation makes it difficult for insects and fungi to spread. If the climate changes or new
pests are introduced only a few species of the trees would be affected.
Macadamia
Trees
Macadamia nut trees have a broad and shallow root system. This helps
prevent soil erosion by holding moisture in the earth. It also holds
the nutrients in the soil, increasing productivity and fertility and
improving soil structure. Above ground the tree's branches and leaves
provide habitat for a wide array of animal life. When the tree sheds
its leaves they become ground cover and decompose becoming important
organic matter.
Slash
and Burn Agriculture
One
of the aims of the Valhalla Reforestation Project is to help put an
end to slash and burn agriculture. This is an agricultural method
common to many indigenous communities all over the world, including
Guatemala, which contributes to global warming. Usually when there
is a struggle to find land for agricultural use conservation is forgotten.
Fires are set to clear forests and to enrich the soil with nutrients.
This only makes the land arable for a few years. This process of slash
and burn repeats itself until the soil is completely depleted of nutrients
and no longer suitable for agricultural use. The land which was once
an abundant forest full of diverse plant and animal life is often
left devastated. This process then moves onto the next forest. This
devastation is happening throughout the globe, rapidly depleting our
plant and animal species.
Our Solution
Preserving
the productivity of agricultural land for the future requires sustainable
food production. Planting macadamia nut trees is both an agriculturally
and economically sustainable alternative to slash and burn agriculture.
Planting macadamia nut trees can provide indigenous communities with
an income, a nutritious food source, firewood and an environmentally
sustainable outlook for the future.